Live Dungeness Crab for Sale Near Me

by John Sena
live dungeness crab for sale near me

Crab lovers rejoice! If you’re searching for the freshest and most delicious Dungeness crab near your location, you’re in luck. Dungeness crab, known for its sweet and succulent meat, is a prized delicacy that can elevate any seafood feast. In this article, we’ll dive into the world of live dungeness crab for sale near me, exploring its characteristics, where to find it, how to choose the best ones, and various cooking methods to savor its delightful flavors.


When it comes to seafood, Dungeness crab holds a special place in the hearts of many. Named after the coastal town of Dungeness in Washington state, this species of crab is widely sought after for its tender, flavorful meat. With its distinctive reddish-brown shell and large pincers, Dungeness crab is both visually appealing and incredibly delicious.

What is Dungeness Crab?

Dungeness crab (Cancer magister) is a type of crab native to the west coast of North America, ranging from Alaska to California. It is named after the Dungeness Spit in Washington state, where it was first commercially harvested. The crab’s large size and delectable meat make it highly desirable among seafood enthusiasts.

Characteristics of Dungeness Crab

Dungeness crab possesses several unique characteristics that set it apart from other crab species. These include:

  • Size: Adult Dungeness crabs can measure up to 8 inches in width, making them one of the largest crab species found in North America.
  • Shell: The shell of a Dungeness crab is hard and covered with spiky hairs. It typically displays a reddish-brown color.
  • Meat: The meat of Dungeness crab is renowned for its sweet, delicate flavor and tender texture. The leg and body meat are the most sought-after for culinary purposes.

Culinary Delights of Dungeness Crab

Dungeness crab is highly regarded for its versatility in the kitchen. Whether you prefer steamed, boiled, grilled, or incorporated into various dishes, this crab variety shines through in a multitude of recipes. Its delicate taste pairs well with buttery sauces, and spices, or even served plain to let its natural flavors shine.

To fully appreciate the culinary delights of Dungeness crab, it’s essential to start with the freshest specimens available.

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